Boss Burger Monday Dubbo.
South Dubbo Tavern 328/330 Fitzroy St, DubboEvery Monday. Every Boss Burger. $15.50. Served with fries for just $15.50. Available for dinner and dine-in only.
Mondays are always a little tough. Coming off the weekend, with the working week ahead of you and not a
lot to look forward to. Unless of course you're in the mood for some specials!
Monday is chock full of happy hours to kick your week off right, some steak nights and a couple of trivia specials.
It's currently the quietest of the Regional NSW weekdays in terms of number of specials but we find that most happy hours run Monday to Friday
along with a few steak nights, parma and there is even trivia on a Monday. It's also common to find hospitality or hospo nights to support
our beloved industry workers who for them this is commonly the weekend. We've checked across Regional NSW
for the latest pub specials, updating thousands across Australia in 2024.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
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tag us on Instagram or add one yourself.
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Every Monday. Every Boss Burger. $15.50. Served with fries for just $15.50. Available for dinner and dine-in only.
200g rump steak is $18 Monday night for steak night Wagga Wagga. Choose from 200g rump, calamari, chicken or cheesebrger, salad, schnitty, pasta and more for $18 week day lunch. $6 mids or $7.50 Stone & Wood schooners, $8 seltzers or $12 classic margs from 4-6pm weeknights.
T-Bone steak with two sides for $26 Monday night dinner special in Parkes.
Choose from Schnitzel, rump, cheeseburger, fish n chips and more from $16. Monday to Friday 11:30am to 2pm.
Monday night rump steaks are $18. $16 Lunch Specials Monday to Friday from 11:30am $5.50 schooners & house wines 4pm to 6pm for happy hour.
Purchase any drink and choose from their lunch menu including schnitzel, steak sanga, fish n chips thai beef salad and more. 11:30am to 2:30pm Monday to Friday. Happy hour beer $6.50 4-6pm Monday to Thursday. 5pm to 7pm Monday Tuesday it's $11 cocktail hour. 250g rump steak with choice of sauce and sides Monday night.
$15 burgers Monday $6.50 wines & $7 pints Monday to Friday 4pm to 6pm and 10am to 12pm.
BLT, Schnitzel, beef sausages, rump, ceasar and more weekday lunch 12-3pm. Happy Hour $6 tap Beers & wines from 4pm to 6pm weekdays (until 7pm Friday) Choose from a chicken schnitzel, rump steak or beer battered fish n chips for $16 with sauce and a side, 5:30pm to 9pm Monday Tuesday.
Schnitzel, Burger, Rump, Linguini to choose from for just $20 Monday to Friday 12pm to 2:30pm. $6 tap beers and house wines, Monday to Friday from 4pm to 6pm happy hour.
4pm to 5pm: $5 schooners. 5pm to 6pm: $6 schooners. Weeknights.
4pm to 6pm weeknights get beer wine and spirits for $6 each.
For $20 you can get a burger & chips, schnitzel & chips, fish & chips or a pasta dish with a non-alcoholic beverage or house wine for $20. Corporates are welcome on their lunch breaks at the Distrikt Bar & Restaurant. Start the week off with our delicious pasta dish range! For just $22 you can indulge in a pesto chicken penne, chilli garlic prawn and chorizo linguine, vegetarian pappardelle and penne bolognaise.
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