Mondays are always a little tough. Coming off the weekend, with the working week ahead of you and not a
lot to look forward to. Unless of course you're in the mood for some specials!
Monday is chock full of happy hours to kick your week off right, some steak nights and a couple of trivia specials.
It's currently the quietest of the Regional NSW weekdays in terms of number of specials but we find that most happy hours run Monday to Friday
along with a few steak nights, parma and there is even trivia on a Monday. It's also common to find hospitality or hospo nights to support
our beloved industry workers who for them this is commonly the weekend. We've checked across Regional NSW
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Choose from Chicken Schnitzel, Rump, Puttanesca, Fisherman's Basket or Grilled Barramundi served with your choice of two sides. $7 House Beers, Wines & Spirits for Happy Hour 4pm - 6pm weeknights. Chicken Schnitzel for Dinner every Monday night from 5.30pm & feast on your favourite pub classic for only $9.50. Schnitzel served with gravy & the option to add chips for an extra $4.
Choose from their lunch menu including schnitzel, steak sanga, fish n chips, ceasar salad and more. 11:30am to 2:30pm Monday to Friday. Happy hour beer $6.50 4-6pm Monday to Thursday.
BLT, Schnitzel, beef sausages, rump, ceasar and more weekday lunch 12-3pm. Happy Hour $6 tap Beers & wines from 4pm to 6pm weekdays (until 7pm Friday) Choose from a chicken schnitzel, rump steak or beer battered fish n chips for $16 with sauce and a side, 5:30pm to 9pm Monday Tuesday.
Choose from 200g rump, calamari, chicken or cheesebrger, salad, schnitty, pasta and more for $18 week day lunch. $6 mids or $7.50 Stone & Wood schooners, $8 seltzers or $12 classic margs from 4-6pm weeknights. 200g rump steak is $18 Monday night for steak night Wagga Wagga.
Every day 5pm to 6pm, grab a pint of Guinness for the price of a schooner. It’s the perfect way to unwind after a long day Enjoy a $10 schnitty served on a bed of creamy mash. Add your favorite sauce for $2 and fresh seasonal veg or salad for $3.
