Rogue Squire Cnr Ferntree Gully & Jells Rd , Wheelers Hill

Enjoy a welcome cocktail then 2 hours of bottomless craft beers and cider on tap, select wines, bubbles & spritzers with sessions from11:30am to 1:30pm or 1:30pm to 3:30pm. All paired with your choice of two grazing options from the menu. Booking and prepayment are essential via link below.

Garden State Diner 799 Springvale Road, Mulgrave

Burgers, Hot Dogs, Loaded Fries as well as Korean Chicken! All You Can Eat, 1.5hr session. All food cooked to order, all for $34.90 per person Friday to Sunday with 2 sessions per day: 6-7.30pm or 8-9.30pm.

The Last Piece Shop 7/2 Stadium Cct, Mulgrave

Sunday night special of chicken parma with chips and salad $20.

The Clayton Hotel 319 Clayton Road, Clayton

$20 Sunday Roast served with Roast Veggies, Gravy and a Bread Roll.

Mitcham Social 1 Thornton Cres, Mitcham

$10 pints and prosecco, $8 wines, $12 Aperol spritz, $15 cocktails and $30 bottles of wine. All new happy hour 3-6pm Wednesday to Sunday.

The Foragers Drop 499A Whitehorse Rd, Mitcham

2 for 1 Cocktails 2pm to 6pm Sunday, then stick around for $4 Pots as they clean lines from 6pm.

Stamford Inn 1200 Stud Rd, Rowville

$12 cocktails. $15 pizzas plus live music 2-5pm Sunday through November and December.

Zero Mode G03/850 Whitehorse Rd, Box Hill

10am – 3:30pm, bottomless brunch includes 6 courses special set menu, as well as unlimited cocktails, beer, wine and non-alcoholic drinks. From 5pm, bottomless dinner $119 (Min. 2 people) will have 3 snacks, 1 plates, 2 mains, and desserts, as well as 2 hours unlimited cocktails, beer, wine and non-alcoholic drinks

The Carnegie Commons 1b Morton Ave, Carnegie

$14 mystery cocktail + $6 mystery shooter

The Carnegie Commons 1b Morton Ave, Carnegie

Kaiju Crush and Goat lager just $9 a pint and $8 wines from 4-7pm every day.

The Bank 75A Koornang Rd, Carnegie

From Friday to Sunday, free pot of beer with purchase of any burger at The Bank in Carnegie.

The Suburban 171-173 Maroondah Hwy, Ringwood

Sunday Roast and a pot or glass of wine for $25 with rotating meats each week.