The Yarra Hotel 295 Johnston St, Abbotsford

$25 roast changes weekly, with crispy roast potatoes, roast vegetables, Yorkshire pudding and gravy. $20 Jugs of Stomping Ground Pale Ale all day.

Goldy's! Tavern 66A Gold Street, Collingwood

Roast is 30 bucks and bloody Mary’s just $12 all Sunday. Free pool 12-6pm.

The Fox Hotel 351 Wellington Street, Collingwood

One course Sunday roast $25 or 2 courses $30, plus jugs for $18 to round out the week.

The Park Hotel 191 Nicholson St, Abbotsford

Wagyu rump, roast potatoes, carrots, peas, spinach, horseradish with red wine jus or gravy - same roast every Sunday from 12pm until sold out.

Cinder 18 Brennand St, Fitzroy North

With the colder months truly upon us, the’ve lit the Cinder fire and brought back Sunday Lunches. Think classic Winter Cinder favourites, such as our indulgent lamb ribs, wood-roasted carrots, and of course, premium steaks cooked to perfection. For only $55 per person, indulge in a delightful three-course shared grazing menu expertly crafted by Culinary Director, Jake Furst, with new dishes to try every week.

Paradise Alley 25 Easey St, Collingwood

Two for one cocktails, must be two of the same cocktail. Separately, you can get $12 Bloody Mary's (the two offers are separate). 4pm-11pm Sundays.

JollyGood Diner 27 Johnston St, Collingwood

$5 pots, $10 wines & Negroni's for happy hour 3-5pm Thursday to Saturday.

Hotel Collingwood 376 Smith Street, Collingwood

Sunday roast $28 and $20 jugs all day.

Stomping Ground Brewery 100 Gipps St, Collingwood

Weekly Sunday roast for $25 or $12.50 half serve for the kids. Rotating meat each week or veg option available.

Albion Hotel 314 Smith St, Collingwood

Enjoy a Sunday roast (rotating protein each week) with vegetarian option available and bookings advised.

Le Bon Ton 51 Gipps St, Collingwood

Saturday or Sunday choose start time 12pm, 1pm, 2pm pr 3pm gear up and rally the crew for Sips & Sangers at Le Bon Ton. Every Saturday and Sunday, dive into 2 hours of endless drinks perfectly paired with a hearty dish from our exclusive bottomless menu including their crowd-favourite Brisket Sandwich and Southern Fried Chicken Sandwich. Full details via more info link.

Low Key Bar 59 High St, Northcote

$8 pints of Stingrays Draught 4pm-6pm everyday happy hour.