Three Crowns Hotel 365 Victoria St, West Melbourne

$4 pots. $6 schooners. $6 wines. $8 pints. $8 spirits. $16 jugs plus $12 cocktail of the week. Tuesday to Sunday 4pm to 6pm.

Three Crowns Hotel 365 Victoria St, West Melbourne

$25 Sunday roast with rotating meats each week.

The Leveson 46 Leveson St, North Melbourne

Carlton pots $5, pints $9 or jugs $17. Special pint $9, house wine $6 or basics $10, 3pm to 5pm Saturday Sunday.

The Courthouse Hotel 90 Errol St, North Melbourne

From 12pm till late with two types of roasts including a beef rump and another rotating cut that could be pork, chicken, lamb, and sometimes fish.

Garnish rotates weekly but always features the classic roast potatoes and Yorkshire pudding.

Brick Lane Market 456 Queen Street, Melbourne CBD

Select pints are $9 Sundays 12pm-6pm.

Ming Dining 299 Queen St, Melbourne CBD

5-course Chef’s Selection Fusion Tour takes you on a delightful journey through five exquisite Asian fusion dishes. 8 different cocktails plus wine, prosecco, beer and mocktails. Slots 12-2pm, 1-3pm or 2-4pm Friday to Sunday.

30ML Bar and Eatery 62 Newquay Promenade, Docklands

$11 schooners, $13 pints, wide range of wines from $10, spirits $11 and select cocktails $15 plus range of snacks Tuesday to Sunday 3-6pm.

Bobbie Peels 351 Queensberry Street, North Melbourne

$11 pints (and $8.50 schooners) of draught lager all day.

Bobbie Peels 351 Queensberry Street, North Melbourne

Sunday Roast $33 all day, vegan + gf option also available.

Central Club Hotel 240 - 248 Victoria St, North Melbourne

Sunday $35 Roast with optional add on:
+$25 Bottomless Sparkling/ Mimosas
+$45 Bottomless Guinness

The Last Jar 616 Elizabeth St, Melbourne CBD

Roast beef with all the trimmings available all day until sold out.

The Brass Monkey 388 Lonsdale St, Melbourne CBD

$7 Carlton Draught, $12 Selected Wines & $16 Signature Cocktails 4pm to 7pm Thursday to Sunday.