It's the quintessential Aussie pub feed, but what do you call it? we insist that
you can call it anything you want.
But one thing we can all agree upon;
layers of melted cheese oozing over a healthy dose of red sauce atop a perfectly
crumbed juicy slab of chicken is bliss.
Rounding out the GOAT counter meal,
piping hot slats of fried potato and the salad we should probably eat more often. These are Surfers Paradise's best Parmi specials for 2024. We've checked across Gold Coast
for the latest pub specials, updating thousands across Australia in 2024.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Enjoy $18.90 MVP parmi every Wednesday at The Sporting Globe x 4 Pines. If you want to try something different, order any of our Loaded parmi for $22.90
Start the week with their mega chicken parmy on Monday nights for $20 from 5pm.
Parmi with chips, salad & choice of grill sauce PLUS a pot of local draught beer for $20 Monday.
Chicken schnitzel – fries, garden salad, gravy, lemon (df) $20. Chicken parmigiana – double smoked bacon, Napoli sauce, mozzarella, fries, garden salad, gravy, lemon $22
Warm up with a $20 parmy, followed by the freshest, funniest and funkiest free trivia in town every Tuesday night It's a two-hour quiz full of crazy segments, quirky questions and a whole lot of fun with some awesome prizes sprinkled throughout.
Woolloongabba Hotel 17/803 Stanley St, Woolloongabba
Parmi night with 7 to Choose from SW/ Chips & Salad ( Schnitzel, Parmigiana, BBQ Meatlovers, Firecracker, Seafood, Hawaiian, Holy Guacamole ) $18. Trivia 7pm, 3 Prizes ($25 Voucher, $50 Voucher, $75 Voucher)
Updated 1 month ago
Pineapple Hotel 706 Main St, Kangaroo Point
Chicken schnitty, chips & salad $18 Wednesday from 3pm.
Updated 2 months ago