75c Wings Everyday. $0.75 3pm to 6pm
Cheeseburger & Beer. $20

Enjoy 75c wings Every Day 3pm to 6pm.
Enjoy any of their Cheeseburgers and tap lager for $20 Friday to Sunday.
MoreFriday is definitely a Happy Hour kinda day with many Gold Coast
bars and restaurants closing out their weekday specials or perhaps a unique offering just for Friday.
Far fewer food deals on a Friday, it's definitey more about cheap drinks and we also have a number of bottomless brunches kicking off
Friday through the weekend. We've seen a few new late night happy hours with cheap cocktails from around 9-10pm until midnight. We've checked across Gold Coast
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
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tag us on Instagram or add one yourself.
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Enjoy 75c wings Every Day 3pm to 6pm.
Enjoy any of their Cheeseburgers and tap lager for $20 Friday to Sunday.
More$6 beers and 75c wings from 4-6pm weeknights.
More$8 wines & bubbles, $7 beers plus $14 margaritas & spritzers and snack menu. 4-6pm daily it's time to celebrate a 'Happy end of day' Happy hour at Fu manchu.
Dine in or take away enjoy our delicious & nutritious rice bowls, choose Korean bulgogi beef, slow cooked pulled pork, sweet chilli chicken or panko mushroom in top of a bowl of coconut rice with fresh Asian slaw, edamame, pickled chilli and shallots. Bundle your bowls with a soft drink for $22, add a beer or wine for $25 (alcohol dine in only)
More$6 starters, $20 pizzas $18 our burger and chips combo Monday to Friday 3pm to 6pm.
Choose from our top 3 burgers with a side of chips for $21 11am-3pm M-F Monday to Friday 11am to 3pm.
More$7 house wine, spirits and schooners plus $10 pints, $14 cocktails. Also pizzas from $15 (with the purchase of a bev, deal not valid Sundays) available 4-6pm Tuesday to Sunday.
More$2 oysters, $7 Draft Beer plus $12 margaritas 4pm to 6pm Thursday to Sunday.
More$7.50 glasses of wine and sparking, $7.50 tap lager or Corona plus espresso or lychee martinis $15.90 (excludes public holidays) Every Day 4pm to 6pm.
Choose from beef burger, grilled barra, rump steak, bangers, schnitzel or salad from $18.90 up to $24 (excluding public holidays) Every Day 11:30am to 2pm.
More50% Off All Burgers with the purchase of a beverage. Choose from Clock beef & bacon burger, veggie burger or southern fried chicken burger. All normally $18 only $9. Every Day 2pm to 5pm.
250g Grain Fed Angus Rump, Chicken Schnitzel or Fish & Chips Monday to Friday 12pm to 9pm.
MoreRoast meat served with three sides. $9.95 *with any drink purchase. Standard price $14.95. Daily from 12-2pm.
Every single day their lunch menu is just $16.95.
Smokey bbq ribs served with chips and creamy slaw. 350g half rack only $20. 700g full rack only $30. From 5pm.
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Enjoy $15 Burgers for lunch until 4pm – *excluding our Loaded Chicken Burger
More5 different meals to choose from for $16 lunch every Monday to Friday 11:30am -2:30pm.
MoreChicken Schnitzel (Upgrade to Parmigiana $2), Beer Battered Fish & Chips, Cheeseburger, Salt & Pepper Squid, Chicken Katsu Sandwich, Caesar Salad (Add Chicken $6), Carbonara or Fish Burger Monday to Friday 11:30am to 2:30pm.
MoreSelection of meals for $18 from 11:30am to 3pm Monday to Friday.
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Tradie special (open to everyone); Parmi and a drink for $21 Monday to Friday 11am to 3pm.
MoreA bold, flavour-packed express menu for just $29; enjoy roti with curry, your choice of handcrafted dumplings (spanner crab & prawn or chicken & truffle), and a final pick between pad Thai noodles or Vietnamese lettuce wraps. Wednesday to Friday 12pm to 3pm.
MoreIndulge in some of our favorite dishes, including the irresistibly crispy cauliflower and perfectly cooked sirloin steak. This limited-time offer is the perfect way to treat yourself and experience the best of our menu. Monday to Saturday 12pm to 4pm.
MoreEntree: Pressed Pork; Chilli caramel glaze, asian herb salad (GF). Baby Squid; Asian slaw, lemon, sesame ginger mayo. Tempura Zucchini Flowers; Ricotta, dill, fennel, citrus glaze (V). Main Chargrilled Chicken; Burnt carrot puree, parisian potatoes, truffle jus (GF). Pomodoro Rigatoni; Fennel-scented sugo, zucchini, whipped buffalo ricotta, basil (GFO). Barramundi; Pan-fried, chorizo, mussels, olives & truss cherry tomato. 300g Aged Rib Fillet; MB2+, grain fed. Shared Side: Rocket Salad; Pear, parmesan, pine nuts (GF) Monday to Friday 12pm to 3pm.
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Shout out to Agathe for the photo