Tuesday specials in Brisbane

Tuesday is one of the biggest days of the week if you're looking for the best specials. From early origins as one of the first special days with 'Tightarses Tuesday' Brisbane and of course the very popular 'Taco Tuesday', it has now expanded where you can find pretty much anything in Brisbane!

Trivia nights, Parmi and steak nights, plenty of burgers, cheap drinks and even pizza or curry night on offer around town. It's also common to find hospitality or hospo nights to support our beloved industry workers who for them this is commonly the weekend. We've checked across Brisbane for the latest pub specials, updating thousands across Australia in 2025. You can filter by location and day and find specials by type. We have specials every day of the week with more being added all the time. If you find a mistake, feel free to let us know. If you want your special added, tag us on Instagram or add one yourself.

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Lunch Specials Yeronga. $15.80 12pm to 2:30pm

Locals Night Yeronga. 5pm to 8:30pm

Club Yeronga 391 Fairfield Road Yeronga

Everyday, members enjoy lunch classics for $15.80 to $16.30 including bangers and mash, chicken schnitzel, roast of the day and 200g rump steak. Seniors enjoy a further $2 discount.

Every Tuesday night, local members residing in postcodes 4103, 4104, and 4105 can enjoy an exclusive weekly special when dining at Restaurant Three Ninety One. Their way of saying thanks for being part of our community – a treat crafted just for you.

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Updated 1 month agoLunch
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Steak Night West End. $20 5pm to 9pm

Brisbane Brewing Co West End 124 Boundary St West End

Enjoy a char-grilled steak and save $10. Whether you prefer a tender rib cap, a classic bistro fillet, or a rich wagyu cut, they've got a steak to satisfy. 200G Rib Cap $20 (usually $30) Stone Axe MB8+ Wagyu, 450-day grain-fed. 250G Bistro Fillet $26 (usually $36) Stone Axe MB8+ Wagyu, 450-day grain-fed. 300G Brewers Bavette $30 (usually $40) 150-day grain-fed MB2+ Black Angus. Tuesday 5pm to 9pm.

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Updated 20 hours agoSteak
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Shout out to Agathe for the photo