Thursday specials in Adelaide - page 3

Mismac burger and chips $20. Add a pint of hard pink lemonade for $5 extra Thursday.

Seasonal 'Express Lunch Menu'. Filling & will not break your pockets. Monday to Friday 12pm to 2:30pm.

Chicken Schnitzels in the Corner Bar, served with chips and a garden salad $20 Thursday 5pm to 9pm.

Chicken pork eggplant or beef schnitzel served with chips, salad and choice of gravy $20 Thursday 5pm to 9pm.

Kilo of the best wings in town, 8 flavours (pre-order only) Wings enthusiasts need look no further than The Gilbert Street Hotel every Wednesday and Thursday night to get their fix. Wednesday and Thursday.

Choose from the Rex Burger, Chicken or Mushroom Haloumi burgers $20 Thursday 6pm to 9pm.

Spice up your Thursday with Curry Night for just $20 Thursday 5pm to 9pm.

Steak night in Balhannah $20 Thursday 5:30pm to 8pm.

Serving up your favourite pub meal the schnitzel for $20 or make it a parmi +$5 all day Thursday 12pm to 9pm.

Parmi, pints & Footy Thursday nights with $20 Parmi, $20 HSD Jugs. Crispy, cheesy, saucy goodness served with chips and salad, best paired with a cold one. Catch every AFL game live on the big screens. Thursday 5pm to 9pm.

250g Rump with chips, salad and choice of gravy $22 Thursday 5pm to 9pm.

Succulent steak, chips, salad & choice of sauce. Upgrade your sauce to a Garlic Prawn topping for an extra $9.50 & you’ve got yourself a Surf ‘n Turf. Even better, you can get a glass of Shy Pig Shiraz blend for only $4 with your steak purchase. Thursday.

250g rump steak, fries and salad $23 with the purchase of any drink Thursday.

250g Sirloin with gravy and chips for $25 Monday, Thursday 12pm to 9pm.

Thursday night at the Valley with Schnit & Pint night $25. Happening every Thursday night. Available as a dine in deal only. Thursday.

Every Thursday from 5pm, a schnitzel with your choice of sauce or topping and a pint of Carlton Draught or Coopers Pale Ale for $25. Only valid in the Main Bar & Sports Bar. Thursday 5pm to 9pm.

Beef or Vegan burger plus a pint of South Coast or pint of soft drink $25 Thursday 5pm to 9pm.

250g rump steak, duck fat potatoes, charred broccoli with a red wine jus $25 Thursday 5:30pm to 9pm.

300g scotch fillet steak $25 with any drink purchase. T&Cs apply. Lunch or dinner Thursday 12pm to 9pm.

Schnitzel parmigiana with a pint for $26 Thursday 5pm to 9pm.

T-bone steak, roast potatoes and salad, with a glass of Shiraz for $27.50 Thursday 12pm to 9pm.

Parmi, chips and salad with a pint or glass of red or white or a soft drink $28 Thursday.

300g sirloin steak, chips and choice of sauce $28 Thursday 5pm to 9pm.

Braised lamb shank with buttery mashed potatoes, wilted spinach and lamb jus, served with a glass of selected shiraz Thursday 5:30pm to 9pm.