Tu Steak night Tuesday $25 plus $5 kids meals all day. Free pool in the sports bar.

We Wednesday is parmi night at the Queen from $20.

Th $20 pizza Thursday

Fr $5 pots, $5 bubbles, $9 house wines and $15 cocktails for Friday happy hour 4-6pm.

We-Fr Cheese train plates $7, house wines $9 and pints $10 Wednesday to Friday. Fun, unique experience choosing cheese like you would a sushi train!

We Scallop Happy Hour at the Telegraph Hotel—just $2 each! From 3pm until sold out every Wednesday, enjoy fresh scallops with plenty of seating options, including our award-winning rooftop. Don’t miss out!

We-Su $8 wines, spirits and selected schooners plus $14 handcrafted cocktails. 3pm-6pm happy hour Wednesday to Sunday.

Th Treat yourself to $1 oysters every Thursday from 5pm until sold out at the Telegraph Hotel! With ample seating and our award-winning rooftop, Oyster Happy Hour is too good to miss.

Su Sundays just got better with a $35 roast at the Telegraph Hotel from 11am until sold out! With a rotating cut of meat and plenty of seating, including our award-winning rooftop, don’t miss out on this perfect Sunday meal. Check our socials to find out this week's roast!

Tu Parmis from $20 every Tuesday.

Tu-Th Pots from $5, Pints from $10, Wines $7, 4pm to 6pm Tuesday to Friday Geelong happy hour.

We Range of burgers to choose from starting at $20 from 5:30pm to 8:30pm. Questionable Co. free trivia 7pm to 9pm.

Th Thursday steak night with steaks from $22; 5:30pm to $8:30pm.

Fr Happy Hour 4pm–6pm: Pots from $5, Pints from $10, Wines $6 Rooftop Happy Hour 4pm–6pm; Schooners $8, Cocktails $15, Wines $6. Live Music from 9pm.

M-F $8 house wine, $9 beer and $12 Spritz Monday to Friday 5-7pm. Pull up a chair at the bar or find a spot throughout the Open Lobby area .

Tu-We Steak Frites with a glass of Beer or House Wine $25 from 12-9pm Tuesday and Wednesday.

Th Thursday Night Parmi starts at $ for a classic or add a pot for $4.

Mo-Tu Take the Edge off weekdays and treat yourself to our $20 Lunch Deal Monday & Tuesday from , serving up our fave seasonal mains for just $ each, paired with waterfront views & great vibes all round.

Sa-Su 2 hours of free flowing Cosmopolitans, Pornstar Martinis, Elderflower Spritz & Margaritas, alongside selected Beers, Wines & Non-Alcoholic options PLUS Your choice of seasonal share plates to snack on. Sessions are available to book every Saturday and Sunday for 4-12 of your best mates and is all yours for $.

Su $10 pints & house wines plus $12 Spritz and Frozen Cocktails Sunday with live music.

Th-Su "$6 before 6 special" - $6 pint of the house lager or $6 pint of house wine on weekdays from 5pm to 6pm and on weekends from 4pm till 6pm plus $12 spritz (elderflower, lemoncello, aperol).

Mo From 5:30pm Monday get a parmi for $20.

Tu Burgers are $20 Tuesday night.

Tu-Fr $9 select schooners and $8 house wines 4-6pm Tuesday to Friday.

Tu-Fr Parmi, schnitzel, pasta, burgers, salad and more just $20 Tuesday to Friday 12-2:30pm.

We Get down Wednesday for steak night at Eureka; juicy steaks, all the trimmings, and a night of good vibes $25 from 5:30pm.

Th Thursdays from 4pm-8pm sip on timeless classic cocktails for just $15 including Pornstar Martini and Limoncello Spritz.

Mo Every Monday Night a feature 200g steak for $32 served with fries and salad and your choice of truffle butter or mustard. 5:30pm - 9pm.

M-F Enjoy a delicious weekday lunch with a choice of a main and a beverage for only $25 Monday - Friday, 11:30am - 2pm. Includes pasta, club, burger & more.

7 Days Oysters & Drink Specials every day with $3 Oysters, $8 Local Beer Schooners, $8 House Wines, $8 House Spirits, $16 New Feature Cocktail weekly.

We Pasta & Pinot Wednesday Night at Tempo Geelong. From 5:30pm - 8:30pm every Wednesday. $32 per person includes a Rigatoni Bolognese and a glass of 6ft6 Pinot Noir

We Incredible happy hour with $ pots from 5pm to 6pm Wednesday (open from 4pm).

Th $25 porterhouse steak and a glass Thursday for Steak Night.

We-Fr Treat yourself to a $18 lunch menu every week from Wednesday to Friday.

Th Enjoy a 350g Grain Fed Scotch Fillet every Thursday from $25.

Fr Knock off every Friday with $2 Natural Oysters, $3 Tempura & Kilpatrick plus $5 sparkling wine 4pm - 7pm.

Su Choose from 8 mouthwatering Parmi options for $18 Sunday night.

7 Days Main and dessert with a glass of wine or beer - $49pp. Full menu via link below.

Mo-Th Parmi and pot $ weekday lunch special or $18 lunch specials.

Tu From 6pm enjoy one of their selected parmis served with chips and salad for dinner with a pot of Carlton Draught, glass of house wine (red, white or sparkling) or a pot of soft drink for $25

We Steak night from 5:30pm indulge in a menu of steaks served with chips, salad and a sauce starting at $25

Th-Fr Wine-not! Gather your squad every Thursday & Friday from 4pm-6pm for beer and wine specials

Su Today’s select fresh roast with chat potatoes, Yorkshire pudding, roast carrots, pumpkin, parsnips and charred greens with a side of rich roast gravy and garlic bread for $25

Mo All served with Spring salad & chips Commo classicl; chicken breast / Napoli / ham / cheese Texan BBQ: beef ribs / bacon / bourbon BBQ sauce / jack cheese Italian: salami / olive / fior de latte / Napoli / fried basil / cheese French: truffled potato / caramelised onions / truffled Napoli ham / cheese / camembert South Korean kimchi Napoli / braised beef / cheese / fried scallion Mexican: corn chips / salsa / cheese / guacamole sour cream / jalapeños Vego: fried eggplant layers / Napoli / cheese

Tu Tuesday – Lunch+ Dinner: Members only half price meals Members only Half Price STEAK SANGA (was $28 now $14) or PARMI (was $31.5 now $15.75)! Every Tuesday during Lunch & Dinner service

Th Thursday 250g scotch fillet char-grilled & cooked your way with Spring salad & chips. Surf + Turf $10 or 250g porterhouse char-grilled & cooked your way with Spring salad & chips. Surf + Turf $10.

Mo 300g porterhouse steak with chips and sauce $ Monday lunch or dinner. Add-ons like prawns, salad, onion rings & more available. Add a glass of wine for $6.

Tu Lunch or dinner Tuesday, choose from classic chicken parma, skinny, Southern, hot & spicy or Hawaiian parma for $.

We-Fr $7 schooners, $6 house wines and $8 basic spirits Wednesday to Friday.

We $25 Rump Steak or $30 Porterhouse or $32 Grass-Fed Eye Fillet with chips & salad Wednesday night.