On the home stretch now and Thursdays offer up a bit of everything.
Post-pandemic it's the new Friday and quickly becoming the second biggest day of the week.
There's some super cheap deals on Parmi and steak nights,
some exclusive happy hour deals and bottomless drink deals across Sydney starting to popup as the weekend approaches.
Trivia is available and you can be sure of a few late night cocktails and happy hours popping up. We've checked across Sydney
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
$6 house beer, wine and spirits 10am to 10pm plus $12 cocktails; espresso martini, rumble in the jungle, margarita or mojito. Sunday to Thursday (also Friday and Saturday).
$10 select pizzas: garlic and herb, margherita, peri-peri chicken, hawaiian. Thursday to Saturday 5pm to 9pm.
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Chicken Parma with a Balter Pint or a Glass of House Wine $28 Offers can change at any time. Regular acoustic music and traditional Irish music.
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$14 Aperols, $9 Prosecco, $9 White & Red Wine, $9 Rosé and $25 Jugs of Beer. 2pm to 4pm Monday to Saturday.
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$7 schooners of tap beers, house spirits, house wine. $9 schooners of premium & craft beer, $11 pint of Guinness. $14 Aperol spritz 5-7pm weekdays.
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Parmi Thursday $18 in the CBD lunch or city.
$7 tap beer schooners, house spirits and house wines happy hour 4pm to 6pm.
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Heineken Lager and Kosciuszko Pale Ale $8 bottles, cocktails $16, wines from $14 to $19 per glass. Snacks featuring marinated olives $8, spiced nuts $8, and a crispy veal tongue sandwich $14. Monday to Saturday 4-7pm.
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$2 oysters, $15 Don Julio margaritas and $15 prawn katsu sandos from 4-6pm Tuesday to Saturday.
MorePage 3 of 3 with 57 specials
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Shout out to Agathe for the photo