Steak night for $19 Monday and Tuesday 5pm to 9pm.
More infoUpdated 3 days agoSteak
What's on weekly specials
Panania Hotel in Panania has 2 weekly specials including Steak Night Panania as well as a Schnitzel Wednesday Panania deal. Add a special
Monday
Tuesday TODAY
Steak night for $19 Monday and Tuesday 5pm to 9pm.
More infoUpdated 3 days agoSteakWednesday
Chicken schnitzel, chips & slaw for $16 Wednesday 5pm to 9pm.
More infoUpdated 3 days agoSchnitzelSpecials nearby Panania
The Mill Hotel
2km away 189 Beaconsfield Street , Milperra
M-F Beer Wine Spirits Wings 3:30pm to 5:30pm
Tu Schnitzel Tuesday 5pm to 9pm
Padstow Park Hotel
4km away 31/33 Howard Rd, Padstow
7 Days Schooners & Wines 3pm to 5pm
Tu Steak & Schooner Tuesday 5:30pm to 9pm
Bankstown Hotel
6km away 102 Bankstown City Plaza, Bankstown
M-F Beer & Wine 3pm to 5pm
Riverwood Hotel
6km away 26 Josephine St, Riverwood
M-F Cheap Schooners 4pm to 6pm
The Peakhurst
6km away 705 Forest Rd, Peakhurst
Mo-Sa Lunch Main & Bev 11:30am to 3pm
7 Days Schooners & Wines 4pm to 6pm
Three Swallows Hotel
7km away 342 Hume Highway, Bankstown
Mo-Tu Two for One Meals 5pm to 9pm
M-F Lunchtime Tradies Steak 11am to 3pm
M-F Lunch Specials 11am to 3pm
Kebab Boys Liverpool
9km away 6 Homepride Ave, Warwick Farm
M-F Kebab Special 12pm to 2pm
Union Place Hotel
10km away 34 Railway Crescent, Jannali
M-F Schooners & Wine 4pm to 6pm
M-F 20% off Lunch Weekdays 11:30am to 3pm
Hurstville Ritz Hotel
10km away 350 Forest Road, Hurstville
M-F Discount Drinks Happy Hour 5pm to 7pm
Kingsgrove Hotel
10km away 236 Kingsgrove Road, Kingsgrove
7 Days Local Schooner Happy Hour 10am to 7pm
7 Days Special Lunch Menu 12pm to 3pm
Tu Mega Schnitzel 5pm to 9pm
Humphrey's Hotel
10km away One Hurstville Plaza, 288 Forest Rd , Hurstville
M-F Beer Wine Spirits Cocktails 5pm to 7pm
Mo-Sa Lunch Special 12pm to 3pm
Tu Trivia & Burger Bonza 5pm to 9pm
Specials today in Panania
About Panania Hotel
Our kitchen features a brand new grill and rotisserie. The rotisserie was shipped in especially from France!
All of our meat is cooked over coals with double split ironbark wood, giving our dishes a distinct smoky, charcoal flavour.
Last updated June 14, 2022
We show these ads so we don't have to charge our venues or sell your personal data. Just keep scrolling ;)