Hotel Ravesis 118 Campbell Parade , Bondi Beach

$6 Schooners, $8 Pints, $6 House Wines, $7 House Spirits and $14 Chandon Garden Spritz weeknights 4:00pm to 6:00pm.

Salty's Bondi 108 Campbell Parade, Bondi Beach

$8 tap beer, wine and spirits Monday to Friday 4pm to 6pm at Salty's Bondi.

Salty's Bondi 108 Campbell Parade, Bondi Beach

Kick things off with a refreshing Altos margarita on arrival, followed by a 9-course shared menu and 2 hours of tap beer, wine and seltzers for only $109pp. Upgrade to bottomless margaritas (classic, chilli, and coconut) for only $149pp.

Hotel Bondi 178 Campbell Parade, Bondi Beach

Late Night Pizza Feast – Fridays & Saturdays 10pm – 3am. Indulge in a mouthwatering late-night pizza experience that’s perfect for satisfying your cravings after dark. Their handcrafted pizzas are made fresh with premium ingredients and served straight from the oven.

Bondi Public Bar 180 Campbell Parade, Bondi Beach

Local tap beers and house wines $7 weeknights 5:00pm to 7:00pm.

Rocker Bondi 5/39-53 Campbell Parade, North Bondi

Perfect for making the most of spring and summer in Bondi, our latest bottomless brunch menu features a deluxe line up of sharing-style starters and mains, 1.5 hours of free flowing drinks, and must-try upgrades.

Thursday to Sunday across three sittings: 11:30am, 1:45pm or 4pm​.

Rocker Bondi 5/39-53 Campbell Parade, North Bondi

Tap beer from $9-$11, house wines $9, margarita $16 or frozen margs $12 from 4:30-5:30pm every day

The Field at Easts Rugby 22a O'Sullivan Rd, Rose Bay

$12 Espresso Martinis every Friday afternoon 3pm to 8:30pm.

Robin Hood Hotel 203 Bronte Road, Waverley

Enjoy $7 schooners & $7 house wines from 4pm-6pm

The Mill 59B Oxford St, Bondi Junction

Local beers, house wines and champagnes plus tap cocktails all discounted 4pm to 6pm every day.

The Mill 59B Oxford St, Bondi Junction

All pizzas except prawn are just $18 from 3-6pm Friday.

The Golden Sheaf 429 New South Head Rd, Double Bay

Drop in 4pm to 6pm weeknights for $6 house schooners and wine.