Parma or Steak CBD. $22.50 12pm to 9pm
Pots Pints Basics Wines CBD. $6.50 3pm to 6pm

Classic parma $22.50, porterhouse $24, rib eye $28.50 or scotch fillet $34. Lunch & dinner Wednesday to Friday 12pm to 9pm.
$6.50 pots, $11 pints of Carlton Draught plus $10 basics, $8 wines and sparkling, $15 Aperol Spritz and Cosmos. Wednesday to Friday 3pm to 6pm.
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