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The Lomond Hotel Brunswick East

 

What's on weekly specials

The Lomond Hotel in Brunswick East has 2 weekly specials including Parma Monday Brunswick East as well as a Burger Night Brunswick East deal. Add a special

We do our best to keep specials up to date but things happen. Always check with the venue. Thanks ❤️

Monday TODAY

Parma Monday Brunswick East $18 5:30pm to 8:30pm

Enjoy a chicken or eggplant parma for $18 Monday night in Brunswick East.

More infoUpdated 2 months agoParma

Wednesday

Burger Night Brunswick East $17 5:30pm to 8:30pm

Choice of beef, chicken or veggie burgers are just $17 Wednesday night.

More infoUpdated 2 months agoBurger
List your special for free

Specials nearby Brunswick East
East Brunswick Hotel

800m away 280 Lygon Street, Brunswick East

Teller

2km away 81 Lygon Street East, Brunswick East

Mo Schnitzel Monday 5pm to 9pm

M-F Pints Negronis Spritz Snacks 4pm to 6pm

 

Specials today in Brunswick East

About The Lomond Hotel

The Lomond Hotel is located on the north-west corner of Nicholson Street and Blyth Street, Brunswick East. Melbourne, Victoria, Australia.

It opened in 1888 as the Albert Hotel (after Prince Albert), and was renamed Lomond Hotel in the 1930s. At the time of its construction, the area was sparsely populated, however a land-boom was quickly sweeping the area. Early patrons came from the nearby Butler's Brickyard, and is still a much loved venue of the working people.

It's extremely relaxed and friendly, much in the style of the country family pub. Patrons come from every corner of the globe, and it is common for painters and brickies to be sharing the bar with famous actors, Sea Shepherd's anti-whaling crew, local and international musicians, and music lovers from all walks of life.

There is a strong sense of community and support... and one of the last musician's pub left in Melbourne. There is always time for the song at the Lomond. There is also an impressive wine list and a mouth watering menu open for lunch and dinner that caters from bangers and mash to the gourmet end of the spectrum.

 

Last updated June 26, 2024
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