Melbourne
Saint Hotel St Kilda

 

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About Saint Hotel

Saint Dining presents an exceptional fine dining encounter distinct from anything found in its vicinity: a sophisticated ambiance harmoniously united with a creative menu designed to engage and excite all the senses.

Positioned beneath the renowned atrium of the Saint Hotel, a thoughtfully chosen combination of materials, including charred timber, Nero Portoro marble, and luxuriously soft leather banquettes, establishes an elegant backdrop. The setting exudes a refined atmosphere. The menu, centered around modern Australian cuisine, prioritizes high-quality proteins and fresh produce. This culinary masterpiece, crafted by Executive Chef Gary Lai, is anchored by the star of the kitchen: the Josper charcoal grill. Nearly every culinary creation bears the mark of the Josper, granting patrons the option to indulge in a range of prime cuts and inventive desserts.

The meticulously crafted cocktail selection, featuring distinctive creations from the establishment, mirrors the kitchen's finesse and highlights the use of indigenous Australian ingredients throughout.

Next to Saint Dining on the ground floor, Saint Bar provides a relaxed dining affair, characterized by its trademark blend of unassuming refinement. Beneath an impressive lofty ceiling, the presence of French windows connecting to the adjacent Fitzroy Street suffuses the area with natural light. Positioned within curved leather booth seats, visitors are enticed to savor beverages and light bites or opt for a heartier meal, all while absorbing the vibrant energy of the bustling streetscape.

 

Last updated August 7, 2023
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