McKinnon Hotel 251 McKinnon Road, McKinnon

Weekend Roast served with all the trimmings, available Saturday and Sunday. Check their socials for rotating roast each weekend of the month.

The Bentleigh Social Rear, 401 Centre Rd, Bentleigh

$9 Furphy pints & glasses of house wine 4-7pm every single day.

The Bank 75A Koornang Rd, Carnegie

From Friday to Sunday, free pot of beer with purchase of any burger at The Bank in Carnegie.

The Carnegie Commons 1b Morton Ave, Carnegie

Kaiju Crush and Goat lager just $9 a pint and $8 wines from 4-7pm every day.

Wilbury's Shop 4, 6 Station Street, Moorabbin

$20 Pastas - choose from Prawn linguini, vegetarian lasagne, or weekly pasta special. $12 tap cocktails.

Garlic & Greens 1168 Glen Huntly Rd, Glen Huntly

$8 Hawker Lager & house wine, $10 Hazy, $12 Carlton Draught or Stone & Wood plus $40 Aperol Spritz or Pimms jug 3-6pm every day.

Mae 137-139 Waverley Rd, Malvern East

Select a meal from the all day menu plus 90 mins of bottomless mimosas, gin fizz, espresso martinis, spritz, house wine or beer. Weekends from the 11am.

The Camden Hotel 414 Hawthorne Road, Caulfied South

2 hours of bottomless drinks and a shared charcuterie board

Tudor Inn 1281 Nepean Hwy, Cheltenham

$7 schooners, $8 select spirits and $9 select wines. 5-7pm Thursday to Saturday.

Mr & Mrs P 312 Bay St, Brighton

Enjoy a 2 hour bottomless brunch experience with an endless array of bites and drinks 12-2pm or 2-4pm. Your experience will include a choice of spritzes, beer, wine and bubbles.

There is a premium add on of freshly shucked oysters and French champagne available to select. Bookings are essential but do not hesitate, these Saturday afternoons will fill up quick!

Si Senor Hampton 565 Hampton Street, Hampton

Bottomless Brunch between 12pm to 3:30pm Friday to Sunday. $65pp / 90mins / Daily / Min 2. People
Guacamole & Chips, Wings or Corn, 3 Tacos or Quesadilla.
Drinks: Classic Margaritas, Bloody Mary, Coronas, House White & Red

Bottarga Shop 3/124 Martin St, Brighton

$8 Messina lager, $15 house wines and $16 cocktails to go with a $35 chef’s menu of up to six small bites. Tuesday to Saturday 4:30pm to 6pm.