
100m away Level 1/450 Elizabeth St, Melbourne CBD
Mo-We Fr-Sa Pints Spirits Jugs CBD 5pm to Midnight
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100m away Level 1/450 Elizabeth St, Melbourne CBD
Mo-We Fr-Sa Pints Spirits Jugs CBD 5pm to Midnight
100m away 34 Franklin St, Melbourne CBD
M-F Beer Wines Spirits CBD 4pm to 6pm
We Steak Night in the City 4:30pm to 9pm
200m away Level 1/ 413 Elizabeth Street, Melbourne CBD
Mo-Th Beers & Frozen Cocktails 4pm to 7pm
We Cocktail Jugs All Night CBD
300m away 456 Queen Street, Melbourne CBD
Tu-Fr Pots Pints Wines CBD 4pm to 6:30pm
300m away 427 Swanston Street, Melbourne CBD
Mo-Th CBD Lunch Specials 11:30am to 4pm
We Trivia, Burgers, Pints 6pm to 9pm
300m away 238 Victoria St, Melbourne CBD
We Steak Night + Cheap Pints
400m away Level 3 Melbourne Central, 211 La Trobe St, Melbourne CBD
7 Days Happy Hour + Cheap Pizza 6pm to 9pm
7 Days Lunch & Drink 12pm to 6pm
7 Days Bottomless Drinks 90mins 12pm to 9:30pm
400m away 240 - 248 Victoria St, North Melbourne
M-F Pots Pints Wines Margs 4pm to 6pm
Tu-We Pub Classics Lunch 12pm to 3pm
We Pasta & Vino Wednesday 5pm to 9pm
400m away Shop No L03 305, Melbourne Central, Melbourne CBD
M-F Beer Wine Spirits Cocktails CBD 4pm to 6pm
400m away Melbourne Central L3, 211 La Trobe Street, Melbourne CBD
M-F Pots Pints Wines Cocktails 4-7pm 4pm to 7pm
We Burger & Pot Special 5pm to 9pm
500m away 593 Swanston Street, Carlton
M-F Pints, Wines & Cocktails 4pm to 7pm
We Parmas then Trivia 12pm to 10pm
500m away 202 Little Lonsdale St, Melbourne CBD
Mo-Th Pots Wines Jugs & More CBD 5pm to 7pm
We Parma & Pot in the CBD 5pm to 9pm
500m away 299 Queen St, Melbourne CBD
Tu-Fr Beer Wine Spritz Oysters + 4pm to 7pm
Tu-Fr Weekday Lunch Special CBD 12pm to 3pm
500m away 249 Little Lonsdale Street, Melbourne CBD
7 Days Double Happy Hour CBD 5pm to 10pm
Tu-Su Express Lunch & Free Drink 12pm to 3pm
Tu-Su Bottomless 90mins CBD 12pm to 8pm
Specials today in Melbourne CBD
If anyone knows authentic Sichuan cuisine, it’s Chef David Li. Chef David has been experimenting with Sichuan flavours since he was 14 years old. Now the executive chef at his titular restaurant, he creates recipes and trains the talented chefs in the kitchen.
Last updated December 23, 2022