Melbourne
Breslin Bar and Grill  Southbank

 

What's on weekly specials

Breslin Bar and Grill in Southbank has 1 weekly special; a House Wines & Pints Southbank on 5 days a week Add a special

We do our best to keep specials up to date but things happen. Always check with the venue. Thanks ❤️

Monday

House Wines & Pints Southbank $8 3pm to 5pm

$8 House Wines and $10 Pints on Tap, weeknights 3-5pm.

Updated 1 week agoHappy Hour

Tuesday

House Wines & Pints Southbank $8 3pm to 5pm

$8 House Wines and $10 Pints on Tap, weeknights 3-5pm.

Updated 1 week agoHappy Hour

Wednesday

House Wines & Pints Southbank $8 3pm to 5pm

$8 House Wines and $10 Pints on Tap, weeknights 3-5pm.

Updated 1 week agoHappy Hour

Thursday

House Wines & Pints Southbank $8 3pm to 5pm

$8 House Wines and $10 Pints on Tap, weeknights 3-5pm.

Updated 1 week agoHappy Hour

Friday

House Wines & Pints Southbank $8 3pm to 5pm

$8 House Wines and $10 Pints on Tap, weeknights 3-5pm.

Updated 1 week agoHappy Hour
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Specials nearby Southbank
Photo of Left Bank Melbourne in Southbank
100m away
Left Bank Melbourne

1 Southbank Boulevard, Southbank

M-F $8 wine, spirits and schooners plus $15 cocktails weeknights .

Fr 2 Hours of Unlimited Cocktails: choose from an array of specialty cocktail jugs, including their famous Porn Star Martini jug. Friday nights 5.30pm-7.30pm | $79pp (spirit upgrade included)

Sa-Su 2 Hours of Unlimited Cocktails: choose from an array of specialty cocktail jugs, including their famous Porn Star Martini jug. Saturday & Sunday: - Morning Session: 11:30am – 1.30pm | $49pp - Afternoon Session: 2pm – 4pm | $69pp - Twilight Session: 4.30pm – 6.30pm | $79pp

Photo of Ludlow Bar and Dining Room in Southbank
100m away
Ludlow Bar and Dining Room

6 Riverside Quay, Southbank

Mo-Tu Western Vic Pasture Fed 250g Scotch Fillet, fries, Bérnaise sauce & a glass of House Wine or pot of Beer for $49 Monday & Tuesday evenings from 5pm.

M-F Lemon Pepper calamari $20. Battered Fish n Chips $24. Buttermilk Chicken Burger $26. Minute Steak $29. Chicken Parma $28. Caesar Salad $22. Chicken Caesar $28. Monday to Friday, 12pm to 3pm.

M-F Pints of beer and glasses of wine, starting at just $10 (Manager's choice of drinks). 4pm to 6pm weeknights.

Th On Thursday 6, 13 & 27 February, Chef will be on the terrace cooking Seafood Paella and serving from 5pm. DJ on the decks, Happy Hour 4-6pm and $10 Seafood Paella plates.

Su From 12pm Sunday Roast with all the trimmings $35

Photo of Belgian Beer Cafe in Southbank
200m away
Belgian Beer Cafe

5 Riverside Quay, Southbank

Mo Selection of main courses including pie, Parma, bangers and even their steak are only special from $25 from 5pm.

7 Days $10 pints of Stella from 3pm-5pm every single day of the week.

Tu Every Tuesday, curry of the day only $15

We Wednesday night it’s chef’s choice for steak night $25 from 5pm.

Th Every Thursday night, burgers are only $20! Choose from beef, southern fried chicken or beetroot all served with fries and onion rings

Fr All day Friday, fish & chips are only $20

Fr-Sa Aperol spritz for $ Friday and Saturday .

Photo of Hophaus Bar in Southbank
300m away
Hophaus Bar

Shop MR5/3, Southgate Restaurant & Shopping Precinct, Southbank

Mo All day Monday chicken Schnitzel with chips & salad $22.

M-F $9 Pints House Lager or House Cider plus $9 Glass of House Sparkling/Wine. Weeknights 4-7pm Southbank Happy hour.

Tu Tuesday steak night with chips, salad & jus $25.

We All burgers: beef/ brisket/ chicken or veggie with chips & salad $22.

Su Rotisserie Roast of the Day with all the trimmings, roast vegetables and gravy from midday til late or sold out.

 

Specials today in Southbank

About Breslin Bar and Grill

Based on the Left Bank, Southbank overlooking the Yarra River, The Breslin Bar and Grill is aiming to be the best whole carcass based Restaurant in the market. The Breslin concept of using every part of the animal and re discovering secondary cuts of meat such as brisket, shin, flank, and ribs isn't 'new' and can be found in places such as the Square, St Johns and every provincial bistro in France.

We are an 'in your face' meat, sausage, curing and terrine brassiere. We use our massive chalkboards to communicate our changing specials and seasonal produce.

 

Last updated March 4, 2025
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