Sip & Slurp Laksa Thursday $25
Molly Rose Brewing 279- 285 Wellington Street, Collingwood
Laksa every Thursday; seafood $25 or vegan $23 plus $5 for a schooner of Molly Rose beer.
Dive into a bowl of creamy, spicy goodness, brimming with the rich flavours of a traditional Singapore-style laksa, enriched by Malaysian influences. Crafted by the Molly Rose Kitchen team, this aromatic dish features a homemade curry paste blended with shrimp paste, candle nuts, and an array of fresh herbs and spices.
Enjoy this double-carb-loaded bowl of thin rice vermicelli and thick Hokkien noodles, accompanied by succulent shrimp, tender squid, puffed tofu, and a medley of vibrant seasonal vegetables.
