Sunday Irish Feed
Loudmouth Bar 168 Acland St, St KildaIrish stew, curry or bangers & mash are all $20 Sunday.
The best curry specials near me in Melbourne 2024
These are Melbourne's best curry specials for 2024. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2024.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
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You can also explore by map to look by location and on your
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Sunday
Monday
Curry in Collingwood 5pm to 9pm
The Fox Hotel 351 Wellington Street, CollingwoodIndulge in a delicious curry vegetarian, vegan and gluten-free options available Monday nights $20.
Tuesday
Curry Tuesday From 12pm
Turf Bar Sports Bar and Grill 131 Queen Street, Melbourne CBDCurry of the Day, rice, papadum. Tuesday from 12pm until close, lunch or dinner.
Bangin Curry Tuesday 4pm to 10pm
Bang Bang RC 294 Glen Huntly Rd, ElsternwickChoice of 3 seasonal curries just $17 from 4pm to 10pm Tuesday night in Elsternwick.
Curry Tuesday From 5pm
Inkerman Hotel 375 Inkerman Street, BalaclavaFrom 5pm: curry special with meat or vegan options + $18 jugs. 7:30pm: CA$H Prize Pool Comp. $160 Prize Pool, $5 buy in.
Curry Night for Two
The Black Prince Pub and Grill 45 Bourke St, Melbourne CBDTuesday night get 2 starters, 2 curries, assorted bread, rice and a pint of Carlton. Perfect for 2 people to savour this combo.
Wednesday
Curry & Pint Wednesday From 4pm
Alchemy Brewing 396 Lygon St, Brunswick EastCurry and a pint for $25 Wednesday night.
Thursday
Curry Thursday
The Cheeky Pint 231 Barkly Street, FootscrayRotating house-made curry special each week with vegetarian option for $20 Thursday nights.
Sip & Slurp Laksa Thursday 4pm to 9pm
Molly Rose Brewing 279- 285 Wellington Street, CollingwoodLaksa every Thursday; seafood $25 or vegan $23 plus $5 for a schooner of Molly Rose beer. Dive into a bowl of creamy, spicy goodness, brimming with the rich flavours of a traditional Singapore-style laksa, enriched by Malaysian influences. Crafted by the Molly Rose Kitchen team, this aromatic dish features a homemade curry paste blended with shrimp paste, candle nuts, and an array of fresh herbs and spices. Enjoy this double-carb-loaded bowl of thin rice vermicelli and thick Hokkien noodles, accompanied by succulent shrimp, tender squid, puffed tofu, and a medley of vibrant seasonal vegetables.
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