These are Abbotsford's best weekly pub specials, happy hours, bottomless drinks & cheap eats.
We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2024.
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Terminus HotelTuck in to a hearty Sunday roast with all the trimmings for just $28pp.
Meats rotate weekly, available from 12pm until sold out.
Get together with friends and family and book a table today!
Nachos and Margs 12pm to 9pm Beer, Wine, Spirits & Tins 4pm to 6pm
Terminus Hotel$15 nachos all day long Monday.
6pm to 9pm sip on zesty margaritas for just $10 each.$5 pots, $7 schooners, $7 house wines, $8 tinnies and $9 select pints 4pm to 6pm weeknight happy hour.
Burgers, Cocktails + Jugs From 4pm Pints, Basics & Wines 4pm to 6pm
The Aviary$12 burgers every Monday *new burger every week also $12 Cocktail jugs & $14 jugs GOAT beer.$7 GOAT pints and basic spirits plus $6 House Wines 4-6pm weeknights.
Taps Wines Cocktails 4pm to 6pm Meatball Monday + Trivia From 5pm
The Yorkshire Stingo Hotel$7 schooners of select tap beers, cider and seltzer. $7 house wines. $12 tap cocktails.Shit Pub Trivia at the Stingo from 7:30pm.
Choice of meatball sub, loaded meatball fries or spaghetti meatballs for $15. Vegan meatball option available.
Pints Wines & More 4pm to 6pm Steak Night with Pint/Wine From 5pm
Dr Morse Bar & Eatery$8 pints, $8 house wine, $12 espresso martinis 4pm to 6pm Tuesday to Friday Happy hour. $25 Steak + FREE pint of beer or house wine, served with chips & salad. Or, go vegan with roast pumpkin w/XO. Every Tuesday from 5pm at Dr Morse.
Moon Dog OGTrivia kicks off at 7.30pm Tuesday nights.
Grab your mates and get down to weekly trivia or bingo! Heaps of prizes up for grabs and plenty of beers & seltzers pouring from the tap; nowhere else would you rather be.
$17 jugs of Old Mate, Lager and Fizzer 5pm to 7pm on Tuesday and Wednesday.
Happy hour 4pm to 6pm: $7.50 schooners of Old Mate Pale Ale, Moon Dog Lager, Mack Daddy Dark Ale and all Fizzers Alcoholic Seltzers on tap.
Parma All Day Tuesday 12pm to 9pm Beer, Wine, Spirits & Tins 4pm to 6pm
Terminus HotelHand-crumbed $20 chicken parma, with crunchy hot chips and side salad for the health.
Tuesday lunch or dinner,$5 pots, $7 schooners, $7 house wines, $8 tinnies and $9 select pints 4pm to 6pm weeknight happy hour.