The best Thursday specials in Collingwood

On the home stretch now and Thursdays offer up a bit of everything. Post-pandemic it's the new Friday and quickly becoming the second biggest day of the week.

There's some super cheap deals on Parma and steak nights, some exclusive happy hour deals and bottomless drink deals across Melbourne starting to popup as the weekend approaches. Trivia is available and you can be sure of a few late night cocktails and happy hours popping up. We've checked across Melbourne for the latest pub specials, updating thousands across Australia in 2024. You can filter by location and day and find specials by type. We have specials every day of the week with more being added all the time. If you find a mistake, feel free to let us know. If you want your special added, tag us on Instagram or add one yourself.

You can also explore by map to look by location and on your phone press the nearby button to search relative to where you are.

More
Photo of Hotel Collingwood in Collingwood

Workers Lunch & Drink. 12pm to 3pm Burger Thursday. From 3pm Pints, Wines & Spirits. 4pm to 6pm

Hotel Collingwood 376 Smith Street, Collingwood
Main of your choice, plus a pot of HC draught, house wine or soft drink for lunch between 12pm to 3pm weekdays. Menu includes rump steak, parma, burger, grilled barra, vegan cheeseburger and more! Food and drink specials including burger range $15 from 3pm. Choose from beef, chicken schnitzel or vegan cheeseburger with a side of chips. $8 select schooners, $8 wines and spirits for weeknight happy hour 4pm to 6pm.
Updated 1 week ago
We show these ads so we don't have to charge our venues or sell your personal data. Just keep scrolling ;)

 

Photo of Molly Rose Brewing in Collingwood

Sip & Slurp Laksa Thursday. 4pm to 9pm

Molly Rose Brewing 279- 285 Wellington Street, Collingwood
Laksa every Thursday; seafood $25 or vegan $23 plus $5 for a schooner of Molly Rose beer. Dive into a bowl of creamy, spicy goodness, brimming with the rich flavours of a traditional Singapore-style laksa, enriched by Malaysian influences. Crafted by the Molly Rose Kitchen team, this aromatic dish features a homemade curry paste blended with shrimp paste, candle nuts, and an array of fresh herbs and spices. Enjoy this double-carb-loaded bowl of thin rice vermicelli and thick Hokkien noodles, accompanied by succulent shrimp, tender squid, puffed tofu, and a medley of vibrant seasonal vegetables.
Updated 2 weeks ago
We show these ads so we don't have to charge our venues or sell your personal data. Just keep scrolling ;)

 

We found some more Thursday specials you might like