Three Course Sunday Lunch $55
Cinder 18 Brennand St, Fitzroy North
With the colder months truly upon us, the’ve lit the Cinder fire and brought back Sunday Lunches. Think classic Winter Cinder favourites, such as our indulgent lamb ribs, wood-roasted carrots, and of course, premium steaks cooked to perfection.
For only $55 per person, indulge in a delightful three-course shared grazing menu expertly crafted by Culinary Director, Jake Furst, with new dishes to try every week.
