What's on weekly specials
The Railway Hotel in Windsor has 4 weekly specials including Steak Night Windsor as well as a Pasta & Drink All Thursday deal. Add a special
Wednesday
Steak Night Windsor $25 From 4pm Premium grass-fed sirloin with chips and choice of sauce from 4pm Wednesday steak night in WindsorUpdated 1 week agoSteakThursday TODAY
Pasta & Drink All Thursday $20 From 12pm From 12pm, pasta dish and choice of house wine, bubbles, pot or soft drink $20. Lunch or dinner Thursday.Updated 1 week agoPastaTipsy Thursday $5 7pm to 11pm $5 spirits, wines & schooners plus $9 vodka Red Bulls and $12 cocktails. Thursday nights 7-11pm. Updated 1 week agoHappy Hour Check websiteSunday
Sunday Roast $25 From 12pm Sunday Roast with all the trimmings for $25 from midday.Updated 1 week agoRoastSpecials near me Windsor today
All Windsor specials- ‹ 1 kmMain & Free Pot $20
Wonderland 37-39 Chapel Street, Windsor
Score a main meal and a pot for $20 including their parma from 5pm Wednesday Thursday.
Updated 2 months ago - ‹ 1 kmSchooners, Wines, Spirits $8
Wonderland 37-39 Chapel Street, Windsor
$8 pints, $7 house wines and spirits & $12 cocktails. 4pm to 8pm every day happy hour on Chapel Street.
Updated 2 months ago - ‹ 1 kmHappy Hour 4-9pm $8
56 Bricks 56 Chapel St, Windsor
$8 house spirits & wines $8 schooners beer or cider. $15 margaritas and espresso martinis. $5 wet pussy shots. 4pm to 9pm Wednesday to Sunday.
Updated 3 months ago - check with venue - ‹ 1 kmHappy Hour 3-7pm Cocktails 7-9pm
Holy Grail 67 Chapel St, Windsor
3pm to 7pm for $6 wines, $7 spirits, $6 pots, $12 pints. 7pm to 9pm it's $14 select cocktails for a monster happy hour Monday to Friday.
Updated 1 month ago - ‹ 1 kmTacos Thursday Windsor $5
The Union Hotel 90 Chapel Street, Windsor
Tacos are just $5 every Thursday night in Windsor.
Updated 1 day ago - ‹ 1 kmTaps, Wines, Spirits & Cocktails $8
The Union Hotel 90 Chapel Street, Windsor
Selected taps $8-$10, house wines & basics spirits $7.50 plus espresso martinis & Aperol spritz $12. Weeknights 3-6pm.
Updated 1 day ago - ‹ 1 kmBottomless Booze & Food $59
Hoo haa Bar + Miss Kuku 105 Chapel Street, Windsor
Gold Sip & Graze package only $59: Chefs Grazing Menu (60 minutes) + Unlimited drinks including Vodka, Gin & selected Cocktails (90 minutes). Book online via website www.misskuku.com.au
Updated 4 weeks ago - ‹ 1 kmChapel St Happy Hour $5
Hoo haa Bar + Miss Kuku 105 Chapel Street, Windsor
$5 Basic Spirits, Wine & Bubbles. $8 Beer & Cider Pints. 3 Litre Beer Towers $40 Thursday 4pm - 8pm plus $25 Cocktail Jugs - All Night
Updated 4 weeks ago - ‹ 1 kmParma & Pot Night $22
The Windsor Castle Hotel 89 Albert St, Windsor
Choice of chicken/eggplant parmigiana, chips, salad and a pot for $22 Thursday from 5:30-9:30pm.
Updated 1 week ago - ‹ 1 kmSteak Night Thursday $22
The Wolf Windsor 152 Chapel St, Windsor
300g porterhouse steak, with chips salad and a solid serving of red wine jus for just $22 from 5pm to 9:30pm.
Updated 2 weeks ago - ‹ 1 kmPints Wines Cocktails $9
The Wolf Windsor 152 Chapel St, Windsor
Select pints $9, basic spirits and house wines $7 plus Salted Caramel Espresso Martinis and zesty Aperol Spritz for $12 4pm to 6pm.
Updated 2 weeks ago - ‹ 1 km25% Off Everything 5-9pm
Better Days Bar 156 Chapel Street, Windsor
If they sell it, it’s 25% off for happy hour. All drinks and food (pizzas, toasties & more). 5pm to 9pm Wednesday to Sunday.
Updated 5 days ago
Specials today in Windsor
About The Railway Hotel
Come dine in style at our award winning restaurant.
We were awarded a Chef's Hat by Australian Good Food Guide for 2015 after only 3 months trading and again in 2016.
In August we were awarded a Wine Glass by Gourmet Traveller for our wine list in Highline which features wines only from Australia and New Zealand.
In October we appeared in The Age Good Food Guide where we were recognized as having:
The 9th best dish in Melbourne for 2016
The best dessert in Melbourne
One of the Top 10 degustations in Melbourne for 2016
In November 2015 and again in 2016 were were awarded the Australian Hotels Association Victoria Best Pub Restaurant.
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In September 2016 we were awarded a prestigious Chefs Hat by The Age Good Food Guide for 2017.
Our Head Chef is Simon Tarlington formerly of Quay in Sydney was one of the finalists in the 2014 Young Chef of the Year competition.
My food philosophy is based around fresh flavours, seasonal produce, sustainable practices so future generations can enjoy what I have. I believe that the food should speak for itself. I believe by using seasonal and local produce that I can create dishes that can help reveal to others the exciting Australian produce that we have available. I like to think outside the box. Nothing should go to waste and I like turning peoples perception of something that may seem inedible into something wonderful.
believe in supporting local suppliers and Australian farmers not just for sustainability and the economy but because I want the world to recognise Australian produce and what we have to offer.
I have worked in a lot of classical kitchens so I think it is important to really respect the basics of cookery. Once you have perfected the basics I think it is then that you can begin to develop your own style of cookery. I am fortunate to have worked in some of the worlds finest restaurants with strong mentors and supporters around me. They have given me the opportunity to develop correct methods and techniques and taught me good values, a strong work ethic and a commitment to my career. My greatest strength would be that I take great pride in my work. Everything that I put on the plate is well thought out with much care and effort involved.
Last updated October 11, 2023