Steam Packet Hotel
Steam Packet Hotel in Williamstown has 2 weekly specials including their Monday Parma Night special and also a Steak Night on Thursday's. Check out all their cheap deals below!
The Steam Packet Hotel is one of the oldest licensed hotels in Melbourne. Originally built in 1839 as the "Ship Inn" it was rebuilt after a fire in 1863 as the Steam Packet Hotel.
The Packet was one of the first pubs in Melbourne to embrace the craft beer movement and we have 16 taps serving 13 different beers and ciders. We are the best place in Williamstown to watch sport, two separate Foxtel feeds, 4 big screen TV's and 2 100" project screens mean you will never miss a minute of your favorite sports
New owners took over in August 2016, we've renovated, our kitchen has re-invigorated our food offerings and we now have seasonal menu's highlighting the best produce available as well as a selection of classic pub grub. Our new wine list showcases the best wines from Australia and across the globe.
Specials at Steam Packet Hotel
- Parma Night$15.00Mondays we bring on Parma's, your choice of 3 Parma specials for only $15 each, includes chips & saladUpdated 10 months ago
- Steak Night$15.00Thursday nights are steak nights @ The Packet. $15 gets you a porterhouse, chips and salad and your choice of sauce. Updated 11 months ago
Other specials nearby today
- 100 m$0.00Free bottle of wineAtomic Bar Williamstown
Minimum 2 People With Main Meals (House red or House white)
- 2 km$25.00Steak & TriviaPrince Albert Hotel Williamstown
250g Porterhouse $25 with any glass of house wine Trivia Kicks off from 7:30pm
- 4 km$10.00Steak NightThe Local Port Melbourne
Dig into steak every Monday at The Local. Enjoy a $10 rump, $14.9 porterhouse or $19.9 scotch fillet between 5pm - 9pm. To book a table call 9810 0076.
- 4 km$0.00Happy HourThe Local Port Melbourne
Happy Hour is every Monday-Friday The Local! Every Monday - Thursday enjoy all schooners, wine and spirits for just $6 from 4 till 7pm. Then every Friday, we get into weekend mode by extending our Happy Hour between 3-6pm.
- 4 km$19.00Locals NightThe Exchange Port Melbourne
Locals night every Monday. Full menu from $19
- 4 km$10.00Espresso MartinisThe Exchange Port Melbourne
4-7pm, Monday-Friday enjoy our espresso martini's plus for only a tenner.
- 5 km$0.00Kids eat freeBeach Hotel Albert Park
One FREE kids meal for every main meal purchased Monday nights from 5pm - 8:30pm. Children must be under 12
- 5 km$10.00$10 seniors lunch & dinnerBeach Hotel Albert Park
$10 SENIORS LUNCH & DINNER Join us Monday lunch between 12 - 3pm for a $10 Seniors lunch. Seniors or Pension card must be presented when ordering.
- 5 km$12.00Steak All DayThe Vincent Albert Park
$12 steak every Monday, all day
- 5 km$0.00Barry MundayPrince Alfred Port Melbourne
Fish & Chips / Fish Tacos / Fish Curry / Fish Burger / Fish Pie Barry Munday... Geddit? Barra Monday... as in, barramundi specials... on Mondays... slow on the uptake much!?! BARRY HUMPHREYS FISH & CHIPS $10 Sir Les Patterson style - greasy, battered, salty with mushy peas. BARRY HUMPHREYS FISH & CHIPS $12 Dame Edna style - refined, classy and grilled with a garden salad, and just a small handful of chips, Possums. SENOR BARRIE CASSIDY FISH TACO $15 OK, so nothing at all Mexican about Barrie Cassidy, but we wanted to get our favourite ABC current affairs presenter into the Barry Munday mix. Picture him with a thin mo, poncho and sombrero. Beer battered fish, pico de gallo and slaw. BARRY WHITE FISH PIE $14 A real pie, with pastry (sexy pastry), not just some fish mornay in a bowl with a puff pastry topper like some pubs try to pass off as pie... sexy pastry, sexy barra, sexy mornay, Barry White style. Sexy. Canít get enough of your fish pie love, babe. BARRY HALL FISH CURRY $15 A proper curry with a little extra punch. Served with Brent Staker Roti bread. BARRY CROCKER BURGER $14 Whether you got a parking ticket, stepped in dog poo or found out your spouse was having an extramarital affair it looks as though your Monday was a Barry Crocker. Make it all better with crumbed Barramundi wrapped in brioche with chipotle tartare, pickles and iceberg.