Public House Richmond Richmond

 

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About Public House Richmond

Public House, a recently inaugurated establishment, brims with enthusiasm as it melds captivating rooftop vistas that stretch across Melbourne's CBD with an eclectic array of flavors gathered from all corners of the world.

Nestled within the heart of Richmond, guests are invited to unwind while embarking on a culinary journey inspired by street food traditions. Delve into the refined nuances of our seared Hokkaido scallops, which pay homage to delicate Japanese profiles, or savor the robust spices reminiscent of Africa and Morocco. Public House's culinary offerings cater to a diverse palate, encompassing an array of tastes. The menu boasts an assortment of both small and large share plates, alongside steamed Taiwanese bao and grazing boards, with a plethora of vegetarian and gluten-free alternatives to choose from.

Catering to those seeking the ultimate party experience, the canapé menu unfolds in customized packages. Mini quinoa and roasted vegetable salad bowls harmonize with heartier options, such as crispy fried tiger prawns accompanied by a fragrant herb salad and Sriracha mayo. For a touch of nostalgic indulgence, relish a salted caramel mini cone, evoking a playful sense of childhood joy, as you bask in the matchless ambiance of the Public House rooftop deck.

Elevating the experience further, the allure of the French Riviera comes alive with the indulgence of Billecart-Salmon, epitomizing opulence. Spanning across our grand four levels, our beverage offerings seamlessly intertwine the best selections from Australia and beyond. Meticulously curated, the extensive wine list draws from the most distinguished regions, including South Australia, central Victoria, Italy, France, and New Zealand.

A haven for beer aficionados, an exclusive tap selection awaits, featuring the likes of Balter XPA, Mountain Goat, and Pirate Life, while also providing familiar choices like Asahi and Peroni to complement the diverse global culinary journey.

As the sun gracefully descends beneath the Melbourne skyline, the stage is set for our skilled mixologists to shine. An exclusive list of tailor-made original and classic cocktails emerges, inviting guests to forge new favorites with offerings like the Public Sour or to embark on a creative twist of an old classic with the Spiced Pineapple Daiquiri. For those who hold an affinity for tradition, Public House presents an extensive compilation of meticulously selected premium spirits.

Standing proudly with its grand four floors and three rooftop outdoor spaces, Public House emerges as a beacon of distinctive architecture, offering its versatile expanse to cater to a gathering of 450 individuals nestled within Richmond's bustling heart.

No matter if the occasion calls for an intimate assembly of 20 guests or a lavish gala accommodating up to 300 attendees, the venue's charming spaces adapt effortlessly to host a diverse array of event styles.

A true spectacle awaits atop Public House's two-tiered rooftop deck, where an enviable panorama encompassing Richmond and the CBD unfolds in a mesmerizing 360-degree vista, presenting one of Melbourne's most sought-after urban views.

Diverse culinary experiences await guests through the establishment's á la carte and canapé offerings, skillfully crafted to carry diners across continents via plates influenced by global street gastronomy. These delectable dishes find harmonious companions in a selection of distinctive and timeless cocktails, alongside carefully chosen spirits, craft beer, and an array of wines.

On arrival at Public House you instantly recognise the architectural work from the 6 Degrees crew with their sharp use of recycled objects and custom LED lighting. The venue caters to many facets from casual dining, private functions and late night weekend drinks.

Beyond the stairs is one of Richmond's best kept secrets, a rooftop with an outdoor bar.

Known for its tapas, share plates, boutique wine and beer, Public House is a Richmond favourite for all the right reasons.

 

Last updated August 16, 2023
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